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LABEL BACTERIA STRAINS
AMlac Yogurt Starter

Fresh Yogurt,
Made Better at Home

Why settle for store-bought yogurt when you can make your own, fresher, healthier, and more affordable?

With AMlac Yogurt Starter, you get a superior yogurt experience made right in your kitchen. Packed with 6 unique live bacteria strains, our starter delivers richer probiotics compared to store bought .

NO PRESERVATIVES. Non GMO . Just pure, wholesome goodness, exactly how yogurt should be.

It's Easy

How It Works

Learn how to turn everyday milk into smooth, creamy homemade yogurt with AMlac Yogurt Starter
— simple, reliable, and ready in just a few hours.

Fast & Easy

Turn everyday milk into delicious homemade yogurt in just a few hours

Full Cream or Skim

Works BEST with our FULL cream or SKIM milk powder

Tailor Your Own Yogurt Taste

Consistent results every time

Made for Everyone

Suitable for home kitchens, cafés, and small businesses

The Joy of

Making Your First Yogurt

There’s something special about making your own yogurt for the first time.

The moment you open the jar and realize:

“I actually made this.” .

No intimidating process. No expert skills required. Just wholesome ingredients, reliable cultures, and support that helps you succeed from day one.

Because homemade yogurt should feel approachable — even for complete beginners.

Real cultures

Powered by 6 live culture strains for better, healthier yogurt.

Real simple

Just a few simple steps and your yogurt is ready.

Real support

Live culture support gut health, digestion, and immunity.

Do-it-yourself

Simple 5 Steps to Homemade Yogurt

Clean & Sterilize

Clean and sterilize utensils using hot water

Prepare Milk

Dissolve 180g milk powder in 1 litre of distilled warm water (43-45°C)

Add AMlac Yogurt Starter

Add 1g of AMlac yogurt starter

Incubate Machine

Incubate at 42-45°C for 6-10 hours

i.e. Yogurt Machine, Thermal Cooker

Refigerate

After incubation, refrigerate 3-4 hours before serving

Please refer to our brochure

English Video

Malay Video

Simple 4-step Process

Step 1

Clean and sterilize your utensils

Step 2

Put 180g of AMlac Powdered Milk into 1L of warm water

Step 3

Add 1g of Amlac Yogurt Starter

Step 4

Incubate at 42-45C for 6-10 hours

Why Choose

AMlac Yogurt Starter

Enjoy healthier, fresher homemade yogurt with 6 bacterial strains, better ingredients, and full control over taste and texture - all in easy and affordable way.

01

More Probiotics, More Benefits.

AMlac gives you 6 carefully selected strains, supporting better gut health, digestion, and overall wellness. Most store-bought yogurts contain less bacterial strains

02

Cheaper and Healthier

Why keep buying yogurt every week?

With AMlac, making own yogurt is easy and economical without compromising on quality. You get a fresh and delicious batch of yogurt every time with no preservatives and additives. You can make yogurt any time without going to the store.

03

You Control Your Own Ingredients

Natural reliable, you control what goes in

  • No preservatives
  • No additives
  • No added sugar
  • No unnecessary ingredients

04

You Tailor Your Own Taste & Texture

You may adjust thickness or tanginess by controlling temperature and culturing time.

05

Incredibly Easy to Use

You don’t need to be an expert to make perfect yogurt.
That’s it . No complicated tools. No guesswork.
No worries. We will guide you through to make it successful right at home.